Quick Recipe Summary
| Detail | Information |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 6–8 hours |
| Total Time | About 8 hours |
| Servings | 8 |
| Cuisine | American |
| Course | Main Course |
| Difficulty | Easy |
| Calories | ~320 per serving |
Introduction
This Slow Cooker Shredded Ham Recipe is a simple and satisfying dish that’s perfect for family dinners, sandwiches, tacos, or meal prep. Slow cooking transforms the ham into tender, juicy meat that pulls apart effortlessly with two forks. It’s packed with rich, savory flavor and requires very little hands-on work.
Why You’ll Love This Recipe
- Easy to prepare
- Tender, juicy meat
- Great for meal prep
- Perfect for sandwiches, wraps, and rice bowls
- Family-friendly
- Freezer-friendly
Ingredients
- 3–4 lb cooked ham
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ cup chicken broth or water
Note: Seasonings are estimated using standard culinary practice since the short clip does not show the full ingredient list.
Equipment
- Slow cooker
- Mixing bowl
- Two forks for shredding
- Measuring spoons
- Cutting board
Instructions
1. Prepare the Ham
Place the ham in the slow cooker. Mix the brown sugar, Dijon mustard, garlic powder, onion powder, and black pepper, then rub the mixture over the ham.
2. Add Liquid
Pour the chicken broth around the ham to help keep it moist during cooking.
3. Slow Cook
Cook on Low for 6–8 hours or until the ham becomes very tender.
4. Shred the Ham
Transfer the cooked ham to a large board and shred it using two forks. The meat should separate easily into juicy strands.
5. Return to the Juices
Place the shredded ham back into the cooking juices and stir well so every bite stays moist and flavorful.
6. Serve
Serve warm on buns, over mashed potatoes, rice, or alongside roasted vegetables.
Expert Tips
- Don’t overcook, or the meat can become dry.
- Let the shredded ham soak in its juices for 10–15 minutes before serving.
- Remove excess fat after cooking if desired.
- Taste before adding extra salt, as ham is naturally salty.
Storage
- Refrigerate for up to 4 days in an airtight container.
- Freeze for up to 3 months.
- Reheat gently on the stovetop or in the microwave with a splash of broth.
Nutrition (Approximate)
- Calories: 320
- Protein: 30g
- Carbohydrates: 6g
- Fat: 18g
- Sodium: Varies depending on the ham used
FAQs
Can I make this ahead of time?
Yes. It reheats very well.
Can I freeze shredded ham?
Yes, freeze it in airtight containers for up to three months.
What can I serve with it?
Mashed potatoes, roasted vegetables, coleslaw, baked beans, or sandwich buns.
Can I use leftover holiday ham?
Absolutely. It’s an excellent way to repurpose leftovers.
Final Thoughts
This Slow Cooker Shredded Ham Recipe is an easy, comforting meal that’s perfect for busy weeknights or feeding a crowd. The slow cooking process creates tender, flavorful meat that can be enjoyed in countless ways, from sandwiches to rice bowls. Whether you’re making it for dinner or meal prepping for the week, this recipe is a dependable favorite.