Air Fryer Ham and Cheese Chicken Roll
Juicy ground chicken rolled around ham and melted cheese, then air-fried until golden. This easy stuffed chicken roll delivers a perfect cheese pull with minimal effort and cleanup.
Equipment
- 1 | Food processor | for grinding chicken
- 1 | Plastic wrap | for rolling
- 1 | Air fryer | Instant Pot or similar
- 1 | Parchment paper | optional
- 1 | Spatula |
Ingredients
- 1 | lb | chicken breast | cut into chunks
- 1 | tsp | salt |
- 0.5 | tsp | black pepper |
- 4 | slices | deli ham |
- 2 | slices | Swiss cheese |
- 0.5 | cup | shredded cheddar |
- 0.5 | cup | shredded mozzarella |
Instructions
- Process chicken with salt and pepper until smooth.
- Spread mixture into a rectangle on plastic wrap.
- Layer ham, Swiss cheese, and shredded cheeses in the center.
- Roll tightly into a log and seal the edges.
- Place seam-side down in the air fryer basket.
- Air fry at 375°F for 16–18 minutes, flipping halfway.
- Rest 3 minutes, then slice or pull apart and serve.
Notes
Store leftovers in the fridge up to 3 days.
Reheat in the air fryer at 350°F for 4–5 minutes.
Seal edges well to minimize cheese leakage.
Reheat in the air fryer at 350°F for 4–5 minutes.
Seal edges well to minimize cheese leakage.