Cheese Stuffed Bread Buns
Soft golden bread buns stuffed with seasoned ground beef and stretchy melted cheese. Perfect for sharing with a creamy dip and fresh parsley finish.
Equipment
- 1 | Mixing bowl |
- 1 Rolling Pin
- 1 | Skillet | for cooking beef
- 1 | Baking pan | parchment lined
- 1 | Pastry brush | for egg wash
Ingredients
- 3 | cups | all-purpose flour |
- 1 | cup | warm milk |
- 2 | tsp | active dry yeast |
- 2 | tbsp | sugar |
- 1 | tsp | salt |
- 3 | tbsp | butter | softened
- 1 | lb | ground beef |
- 1 | cup | shredded mozzarella |
- 1/2 | cup | shredded cheddar |
- 1 | | egg | for wash
- 2 | tbsp | fresh parsley | chopped
- 1 | cup | creamy dipping sauce | optional
Instructions
- Activate yeast in warm milk with sugar until foamy.
- Mix flour, salt, and butter into yeast mixture; knead until smooth.
- Let dough rise until doubled.
- Brown ground beef; season and drain; cool.
- Divide dough; roll into circles.
- Add beef and cheeses to center of each circle.
- Pinch edges tightly to seal into balls.
- Place seam-side down in pan; brush with beaten egg.
- Bake until golden brown.
- Sprinkle with parsley and serve warm with sauce.
Notes
Store leftovers in an airtight container up to 3 days.
Reheat in oven or microwave to restore meltiness.
Freeze unbaked sealed buns for later baking.
Adjust cheese amounts for stronger melt or milder flavor.
Reheat in oven or microwave to restore meltiness.
Freeze unbaked sealed buns for later baking.
Adjust cheese amounts for stronger melt or milder flavor.