Cheesy Egg Omelette Sandwich
Golden bread strips cooked right into fluffy eggs and loaded with melted mozzarella for an irresistible cheese pull. This quick omelette sandwich delivers comfort and wow-factor in every bite.
Equipment
- 1 | Nonstick skillet | medium size
- 1 | Spatula | for folding
- 1 | Mixing bowl |
- 1 | Whisk |
- 1 | cutting board |
- 1 | Knife |
Ingredients
- 4 | slices | white bread | crusts optional
- 4 | large | eggs |
- 1 | cup | shredded mozzarella cheese |
- 2 | tbsp | butter |
- 1/4 | tsp | salt |
- 1/8 | tsp | black pepper |
- 2 | tbsp | milk | optional
Instructions
- Cut each bread slice into three even strips.
- Melt butter in a medium nonstick skillet over medium heat.
- Add bread strips in a single layer and toast lightly on both sides.
- Whisk eggs with salt, pepper, and milk if using until smooth.
- Pour eggs evenly over the bread strips in the pan.
- Sprinkle mozzarella over the surface once edges begin to set.
- Fold the omelette in half with a spatula and cook one more minute.
- Transfer to a board, rest briefly, then slice and serve.
Notes
Store leftovers wrapped in the refrigerator up to 1 day.
Reheat gently in a skillet over low heat to restore the cheese melt.
For extra richness, add a second cheese variety.
Use day-old bread for slightly firmer texture.
Reheat gently in a skillet over low heat to restore the cheese melt.
For extra richness, add a second cheese variety.
Use day-old bread for slightly firmer texture.