Cheesy Potato Stuffed Fried Pockets
These cheesy potato stuffed fried pockets deliver a crispy golden shell and a soft, stretchy cheese-and-potato center that pulls apart in long, melty strands. Ready in under an hour, they make an irresistible snack or appetizer everyone reaches for.
Equipment
- Slotted spoon or spider
- Heavy skillet or deep frying pan
- Cookie scoop or spoon
- Potato ricer or masher
- Large mixing bowl
Ingredients
- 2 ½ cups all-purpose flour plus more for dusting
- ¾ cup warm milk
- 2 tablespoons mayonnaise
- 1 teaspoon salt
- 2 medium starchy potatoes cooked and riced
- 1 ¼ cups shredded mozzarella or mild cheddar
- Avocado oil for frying