Cheesy Tortilla Pizza
Quick and easy cheesy tortilla pizza made with eggs and fresh tomatoes. A fun breakfast or snack that comes together in minutes with gooey melted cheese and vibrant flavors. Perfect for busy days!
Equipment
- 1 | Frying pan | non-stick
- 1 | Lid | for covering
- 1 | Knife | for slicing
- 1 | Bowl | for beating eggs
- 1 | Spatula | for flipping
- 1 | Cutting board | for prep
Ingredients
- 4 | | eggs | beaten
- 2 | medium | tomatoes | sliced
- 50 | g | butter | melted
- 100 | g | cheese | shredded
- Fresh parsley | | | chopped
- Salt and pepper | | | to taste
- Olive oil | | | as needed
Instructions
- Melt butter in a frying pan over medium heat.
- Slice tomatoes and place in the pan.
- Sprinkle chopped parsley over the tomatoes.
- Pour beaten eggs over the tomatoes.
- Cook eggs until set and edges firm.
- Fold the tortilla edges inward.
- Place lid on pan and steam for 3 minutes.
- Add and melt cheese on top.
- Slide onto plate and slice into wedges.
Notes
Store leftovers in fridge for up to 2 days
Reheat in pan for best texture
Use gluten-free cheese if needed
Add fresh herbs for extra flavor
Reheat in pan for best texture
Use gluten-free cheese if needed
Add fresh herbs for extra flavor