Cheesy Tortilla Pizza Lasagna
A quick and easy fusion dinner using flour tortillas layered with meat sauce, mozzarella, and pizza toppings. Bakes into a sliceable casserole that kids and adults love.
Equipment
- 1 | 9-inch Glass Pie Dish | for baking
- 1 | Cooking Spray | non-stick
- 1 | Spoon | for spreading sauce
- 1 | Sharp knife | for slicing
- 1 | Mixing Bowl | for meat preparation
Ingredients
- 6 | large | flour tortillas |
- 2 | cups | marinara sauce |
- 1 | lb | cooked ground beef | drained
- 3 | cups | shredded mozzarella cheese |
- 0.5 | cup | sliced pepperoni |
- 1 | | green bell pepper | sliced
- 0.25 | cup | red onion | sliced into rings
- 1 | tsp | cooking spray |
Instructions
- Preheat oven to 375°F and spray a 9-inch pie dish with cooking spray.
- Place one tortilla in the bottom of the dish and spread with marinara sauce.
- Layer cooked ground beef and shredded mozzarella over the sauced tortilla.
- Repeat layering process with remaining tortillas, sauce, meat, and cheese.
- Top final tortilla with remaining sauce and generous amount of mozzarella.
- Arrange pepperoni, green peppers, and onions on top of the cheese.
- Bake for 20 minutes until cheese is bubbly and golden brown.
- Let rest for 5 minutes before slicing into wedges and serving warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat individual slices in the microwave for 1-2 minutes or oven at 350°F.
Drain ground beef thoroughly to prevent the casserole from becoming greasy.
Reheat individual slices in the microwave for 1-2 minutes or oven at 350°F.
Drain ground beef thoroughly to prevent the casserole from becoming greasy.