Chicken Alfredo Garlic Bread
Soft garlic bread loaded with seared chicken, melted mozzarella, and creamy Alfredo sauce. Cheesy, garlicky, and perfect as a shareable meal or appetizer.
Equipment
- 1 | Skillet | for chicken and sauce
- 1 | Baking sheet |
- 1 | Mixing bowl | for garlic butter
- 1 | Knife | for slicing
Ingredients
- 1 | | large French or Italian loaf |
- 1/2 | cup | unsalted butter | softened
- 4 | cloves | garlic | minced
- 2 | tbsp | chopped parsley |
- 2 | | boneless chicken breasts |
- 1 | tsp | Italian seasoning |
- 1/2 | tsp | salt |
- 1/4 | tsp | black pepper |
- 1 | tbsp | olive oil |
- 1 | cup | heavy cream |
- 1/2 | cup | grated Parmesan |
- 1 | cup | shredded mozzarella |
- | | extra parsley | for garnish
Instructions
- Mix softened butter, garlic, and parsley; spread on the loaf.
- Season chicken with Italian seasoning, salt, and pepper.
- Sear chicken in olive oil 5-6 minutes per side until cooked.
- Slice the chicken into thin strips.
- Simmer heavy cream and stir in Parmesan to make Alfredo sauce.
- Top the garlic bread with shredded mozzarella.
- Arrange sliced chicken over the cheese.
- Spoon Alfredo sauce over the top.
- Bake at 375°F for 10-12 minutes until cheese is melted and bubbly.
- Garnish with parsley and serve hot.
Notes
Reheat leftovers in the oven to keep the cheese melted.
Soften butter fully for even spreading.
Use freshly grated Parmesan for the smoothest sauce.
Assemble ahead and bake just before serving.
Soften butter fully for even spreading.
Use freshly grated Parmesan for the smoothest sauce.
Assemble ahead and bake just before serving.