Chopped Cheeseburger Sliders
Juicy beef patties, melted American cheese, and classic toppings get chopped together then piled into soft slider buns. A fun, shareable burger hack ready in about 30 minutes.
Equipment
- 1 | Large skillet or griddle |
- 1 | cutting board |
- 1 | Large chef’s knife or cleaver | for chopping
- 1 | Spatula |
Ingredients
- 1.5 | lbs | ground beef | 80/20
- 8 | | slider buns |
- 8 | slices | American cheese |
- 1 | cup | shredded lettuce |
- 1 | large | tomato | sliced
- 1/2 | | white onion | thinly sliced
- 1/4 | cup | pickle chips |
- 1/2 | cup | crispy fried onions |
- 1/3 | cup | special burger sauce |
- 1 | tbsp | butter |
- 1 | | salt | to taste
- 1 | | black pepper | to taste
Instructions
- Divide ground beef into 8 thin slider patties and season with salt and pepper.
- Cook patties in a buttered skillet over medium-high heat for 3 minutes per side.
- Top each patty with a slice of American cheese and let melt.
- Arrange bottom buns on a board and layer with lettuce, tomato, onion, and pickles.
- Place cheesy patties on top and sprinkle with crispy fried onions.
- Chop everything together with a large knife into bite-sized pieces.
- Drizzle with special sauce and toss lightly to coat.
- Cap with top buns, press gently, and slice into individual sliders.
Notes
Best served immediately while the cheese is still melty.
Store leftover filling separately from buns for up to 2 days.
Reheat filling gently in a skillet before assembling.
Any melty cheese can replace American if preferred.
Store leftover filling separately from buns for up to 2 days.
Reheat filling gently in a skillet before assembling.
Any melty cheese can replace American if preferred.