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Creamy Cheesy Baked Chicken Casserole

Diced chicken and onions seasoned and layered under a rich mixture of eggs, cream cheese, and mozzarella, then topped with fresh tomato slices and baked until golden and bubbly.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 6
Calories 420 kcal

Equipment

  • 1 | Baking dish | glass or ceramic
  • 1 Mixing bowls
  • 1 | Whisk |
  • 1 | Knife |
  • 1 | cutting board |
  • Ingredients
  • 1.5 | lbs | chicken breast | diced
  • 1 | | large onion | diced
  • 1 | tsp | salt |
  • 1 | tsp | black pepper |
  • 1 | tsp | paprika |
  • 1 | tsp | dried herbs |
  • 2 | tbsp | fresh chives or parsley | chopped
  • 4 | | large eggs |
  • 8 | oz | cream cheese | softened
  • 2 | cups | shredded mozzarella |
  • 2 | | tomatoes | sliced

Ingredients
  

  • 1.5 | lbs | chicken breast | diced
  • 1 | | large onion | diced
  • 1 | tsp | salt |
  • 1 | tsp | black pepper |
  • 1 | tsp | paprika |
  • 1 | tsp | dried herbs |
  • 2 | tbsp | fresh chives or parsley | chopped
  • 4 | | large eggs |
  • 8 | oz | cream cheese | softened
  • 2 | cups | shredded mozzarella |
  • 2 | | tomatoes | sliced

Instructions
 

  • Dice the chicken breast into bite-sized cubes.
  • Mix chicken with diced onion, salt, pepper, paprika, dried herbs, and chives.
  • Whisk eggs, cream cheese, and mozzarella until smooth.
  • Spread the seasoned chicken mixture in a greased baking dish.
  • Pour the creamy cheese mixture over the chicken.
  • Arrange tomato slices evenly on top.
  • Bake at 390°F for 30 minutes until golden and bubbly.
  • Rest a few minutes, then cut and serve.

Notes

Soften cream cheese before mixing for a smoother sauce.
Store leftovers in the refrigerator up to 3 days.
Reheat in the oven or microwave until hot.