Creamy Fettuccine Alfredo with Chicken
Quick and easy creamy fettuccine alfredo with seared chicken. A rich, silky sauce over tender pasta and golden chicken, ready in under 30 minutes for an indulgent yet simple weeknight dinner!
Equipment
- 1 | Frying pan | non-stick
- 1 | Saucepan | for pasta
- 1 | Tongs | for pasta
- 1 | Whisk | for sauce
- 1 | Knife | for slicing
- 1 | Cutting board | for prep
Ingredients
- 2 | | chicken breasts |
- 400 | g | fettuccine pasta |
- 1 | | onion | diced
- 3 | cloves | garlic | minced
- 1 | cup | cream |
- 50 | g | butter |
- 100 | g | cheese | grated
- Fresh parsley | | | chopped
- Salt and pepper | | | to taste
- Olive oil | | | as needed
- Parmesan | | | for serving
Instructions
- Season and sear chicken in pan.
- Boil pasta until al dente.
- Melt butter and cook garlic.
- Add cream and simmer.
- Toss pasta into sauce.
- Slice chicken and top.
- Sprinkle with Parmesan.
- Garnish with parsley.
Notes
Store leftovers in fridge for up to 2 days
Reheat gently in pan for best texture
Use gluten-free pasta if needed
Add fresh herbs for extra flavor
Reheat gently in pan for best texture
Use gluten-free pasta if needed
Add fresh herbs for extra flavor