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Creamy Spicy Chicken Wrap

Juicy lime-marinated chicken with dried chilies cooked until golden then wrapped with crisp lettuce red onion tomato and a creamy spicy sauce. A fresh flavorful meal ready in minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dinner, Main Course, lunch
Cuisine American
Servings 4
Calories 380 kcal

Equipment

  • 1 | Mixing bowl |
  • 1 | Skillet | nonstick preferred
  • 1 | Spatula | for stirring
  • 1 | Spoon | for sauce
  • 1 | Knife | for dicing

Ingredients
  

  • 1 | lb | chicken breast | cubed
  • 2 | | dried red chilies |
  • 1 | | lime | juiced
  • 2 | tbsp | oil |
  • 1 | | salt and pepper | to taste
  • 4 | large | flour tortillas |
  • 2 | cups | shredded lettuce |
  • 0.5 | | red onion | diced
  • 1 | | tomato | diced
  • 0.5 | cup | creamy spicy sauce |

Instructions
 

  • Cube the chicken and place in a bowl with dried chilies and lime juice.
  • Season with salt and pepper then mix well to coat.
  • Heat oil in a skillet over medium-high heat.
  • Add chicken and cook stirring until golden and cooked through.
  • Warm tortillas and spread a thin layer of sauce in the center of each.
  • Top with lettuce cooked chicken diced onion and tomato.
  • Drizzle with extra sauce.
  • Fold sides in and roll tightly.
  • Serve immediately.

Notes

Store leftover chicken separately in the fridge up to 3 days.
Reheat chicken gently before assembling fresh wraps.
Adjust chili amount for preferred spice level.
Sauce can be made ahead and kept refrigerated.