Crispy Air Fryer Carrot Chips
Thin carrot ribbons air-fried until perfectly golden and crunchy. A simple, healthy snack that satisfies chip cravings with natural sweetness and almost no effort.
Equipment
- 1 | Vegetable peeler |
- 1 | cutting board |
- 1 | Mixing bowl |
- 1 | Air fryer |
Ingredients
- 3 | large | carrots |
- 1 | tsp | olive oil |
- 1/4 | tsp | salt |
- 1/4 | tsp | black pepper |
Instructions
- Wash and thoroughly dry the carrots.
- Use a vegetable peeler to create long, thin ribbons from the carrots.
- Place ribbons in a bowl, drizzle with olive oil, and season with salt and pepper.
- Toss gently to coat evenly.
- Preheat air fryer to 350°F.
- Arrange ribbons in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking halfway through.
- Cool for 2 minutes before serving.
- Tip: Watch closely in the final minutes to avoid over-browning.
Notes
Store cooled chips in an airtight container for up to 2 days.
Re-crisp in the air fryer for 1-2 minutes if they soften.
For oil-free version, skip the olive oil and season dry.
Re-crisp in the air fryer for 1-2 minutes if they soften.
For oil-free version, skip the olive oil and season dry.