Crispy Beef Taco Cones
Quick and easy crispy beef taco cones made with seasoned ground beef and melted cheese. A fun, crunchy fusion of tacos and cones ready in minutes, perfect for parties or quick snacks!
Equipment
- 1 | Frying pan | non-stick
- 1 | Wooden spoon | for stirring
- 1 | Baking tray | with toothpicks
- 1 | Oven | preheated
- 1 | Knife | for slicing
Ingredients
- 500 | g | ground beef |
- 1 | | onion | diced
- 2 | | tomatoes | diced
- 2 | | bell peppers | diced
- 4 | | taco shells |
- 100 | g | cheese | shredded
- Fresh parsley | | | chopped
- Salt and pepper | | | to taste
- Olive oil | | | as needed
- Ketchup | | | 4 tbsp
Instructions
- Brown ground beef with onion.
- Add ketchup and spices.
- Stir in diced peppers.
- Bake taco shells on tray.
- Fill shells with beef mix.
- Top with shredded cheese.
- Bake again until melted.
- Garnish and serve hot.
Notes
Store leftovers in fridge for up to 2 days
Reheat in pan for best texture
Use gluten-free shells if needed
Add fresh herbs for extra flavor
Reheat in pan for best texture
Use gluten-free shells if needed
Add fresh herbs for extra flavor