Crispy Chicken Caesar Flatbread
Quick and easy crispy chicken caesar flatbread made with seasoned chicken and creamy dressing. A crunchy, melty fusion of salad and pizza ready in minutes, perfect for busy lunches!
Equipment
- 1 | Frying pan | non-stick
- 1 | Ladle | for pouring
- 1 | Rolling pin | for dough
- 1 | Brush | for butter
- 1 | Knife | for slicing
- 1 | Bowl | for mixing
Ingredients
- 200 | g | chicken breast | cubed
- 1 | cup | breadcrumbs |
- 2 | | eggs | beaten
- 50 | g | butter | melted
- 100 | g | cheese | shredded
- Fresh parsley | | | chopped
- Salt and pepper | | | to taste
- Olive oil | | | as needed
- Caesar dressing | | | as needed
Instructions
- Season chicken with salt and pepper.
- Fry chicken in oil until golden.
- Mix breadcrumbs with Parmesan and parsley.
- Roll out dough and add cheese.
- Brush with melted butter and coat in breadcrumbs.
- Fry flatbread until golden.
- Toss chicken with Caesar dressing.
- Stuff flatbread with chicken mixture.
- Serve immediately.
Notes
Store leftovers in fridge for up to 2 days
Reheat in pan for best texture
Use gluten-free breadcrumbs if needed
Add fresh herbs for extra flavor
Reheat in pan for best texture
Use gluten-free breadcrumbs if needed
Add fresh herbs for extra flavor