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Crispy Onion Bread Triangles

Golden fried bread triangles filled with creamy onions, green chilies, and melted cheese. Crispy outside, soft and savory inside — the perfect quick snack ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack, Appetizer
Cuisine Indian
Servings 4
Calories 320 kcal

Equipment

  • 1 | Mixing bowl |
  • 1 | Sharp knife |
  • 1 | cutting board |
  • 1 | Deep frying pan |
  • 1 | Tongs | for flipping
  • 1 | Paper towels | for draining

Ingredients
  

  • 8 | slices | white bread |
  • 1 | large | red onion | thinly sliced
  • 2 | | green chilies | chopped
  • ½ | cup | mayonnaise |
  • ½ | cup | shredded mozzarella |
  • ½ | tsp | salt |
  • ¼ | tsp | black pepper |
  • 1 | | oil | for deep frying
  • | | ketchup | for serving

Instructions
 

  • Thinly slice the red onion and chop the green chilies.
  • In a bowl mix mayonnaise, mozzarella, salt, pepper, onion, and chilies until combined.
  • Cut each bread slice into two triangles and gently flatten.
  • Spread the onion-cheese mixture evenly on one side of each triangle.
  • Heat oil in a deep pan over medium heat until hot.
  • Fry triangles in batches for 2–3 minutes per side until deep golden.
  • Remove with tongs and drain on paper towels.
  • Serve hot with ketchup.
  • Tip: Keep oil at medium heat so the bread crisps without burning.
  • Tip: Serve immediately for the best crunch and cheese stretch.

Notes

Best eaten fresh for maximum crispiness
Store leftovers in the fridge up to 1 day and reheat in air fryer
Swap mayo for yogurt for a lighter version
Adjust chili quantity to control heat level