Easy Beef Stroganoff
Tender beef cubes simmered in a creamy sauce with onion, garlic, mustard and a touch of ketchup. Rich, comforting, and ready in one skillet for an easy weeknight dinner.
Equipment
- 1 | Large skillet |
- 1 | Sharp knife |
- 1 | cutting board |
- 1 | Wooden spoon |
- 1 | Measuring spoons |
Ingredients
- 1.5 | lb | beef | cut into cubes
- 1 | | onion | chopped
- 3 | cloves | garlic | minced
- 2 | tbsp | oil |
- 1 | tsp | salt |
- ½ | tsp | black pepper |
- 2 | tbsp | mustard |
- 2 | tbsp | ketchup |
- 1 | cup | heavy cream |
- 2 | tbsp | chopped parsley |
Instructions
- Cut the beef into even bite-sized cubes.
- Heat oil and cook onion and garlic until soft.
- Add beef cubes and sear on all sides until browned.
- Season with salt and pepper.
- Stir in mustard and ketchup until combined.
- Pour in the heavy cream and stir until smooth.
- Simmer until the beef is tender and the sauce thickens.
- Stir in parsley and serve over mashed potatoes.
Notes
Store leftovers in an airtight container for up to 3 days.
Reheat gently on the stove with a splash of cream.
Sirloin or stewing beef both work well.
Serve over noodles or rice if preferred.
Reheat gently on the stove with a splash of cream.
Sirloin or stewing beef both work well.
Serve over noodles or rice if preferred.