Folded Egg Sandwich with Ham and Cheese
Soft bread triangles soaked in fluffy eggs, then folded around ham, melting cheese, and fresh tomato for a golden, handheld breakfast that comes together in minutes.
Equipment
- 1 | Nonstick skillet | medium size
- 1 | Spatula | or two for folding
- 1 | Mixing bowl | for beating eggs
- 1 | Knife |
Ingredients
- 4 | slices | white bread |
- 3 | large | eggs |
- 2 | slices | ham |
- 3 | slices | cheese |
- 1 | medium | tomato |
- 1 | tsp | dried herbs |
- 1 | | salt and black pepper | to taste
- 1 | tbsp | oil or butter |
Instructions
- Cut bread into triangles and arrange in a circle in a nonstick pan.
- Beat eggs and pour evenly over the bread.
- Season with dried herbs, salt, and pepper.
- Cook until the bottom is set and lightly golden.
- Flip the entire circle carefully.
- Add cheese, ham, and tomato slices to the center.
- Fold the bread triangles inward over the fillings.
- Cook until cheese melts, then slice and serve
Notes
Best eaten fresh while the cheese is still melted.
Leftovers can be reheated in a skillet over low heat.
Use any melting cheese you prefer.
Keep fillings centered to make folding easier.
Leftovers can be reheated in a skillet over low heat.
Use any melting cheese you prefer.
Keep fillings centered to make folding easier.