French Fry Pizza Skewers
Crispy french fries on skewers topped with pizza sauce, melted mozzarella, and pepperoni. A fun, cheesy handheld twist on classic pizza that is perfect for sharing.
Equipment
- 1 | Baking sheet |
- 1 | Parchment paper |
- 12 | Wooden skewers | soaked if needed
- 1 | Oven |
Ingredients
- 1 | bag | frozen french fries |
- 12 | | wooden skewers |
- 0.5 | cup | pizza sauce |
- 2 | cups | shredded mozzarella |
- 20 | slices | pepperoni |
- 1 | | salt | to taste
Instructions
- Bake french fries according to package directions until crisp.
- Thread 4-5 fries onto each wooden skewer.
- Arrange skewers on a parchment-lined baking sheet.
- Drizzle pizza sauce over the fries on each skewer.
- Sprinkle shredded mozzarella evenly over the sauce.
- Top with pepperoni slices.
- Bake at 400°F for 8-10 minutes until cheese is melted and bubbly.
- Serve immediately while hot and stretchy.
- Tip: Soak wooden skewers in water to prevent burning.
Notes
Best served fresh from the oven for maximum cheese stretch.
Leftovers can be reheated in a 350°F oven for a few minutes.
Turkey pepperoni works as a lighter option.
Soak skewers if using wood to avoid scorching.
Leftovers can be reheated in a 350°F oven for a few minutes.
Turkey pepperoni works as a lighter option.
Soak skewers if using wood to avoid scorching.