Frozen Banana Chocolate Peanut Butter Bark
Overripe bananas smashed flat, topped with peanut butter, frozen solid, then covered in melted dark chocolate and salted peanuts for a simple 4-ingredient freezer treat.
Equipment
- 2 | Sheet pans |
- 1 | Parchment paper |
- 1 | Offset spatula |
- 1 | Sharp knife |
Ingredients
- 3 | | overripe bananas |
- ½ | cup | creamy peanut butter |
- 1 | cup | dark chocolate | chips or chopped
- ⅓ | cup | salted peanuts |
Instructions
- Line a sheet pan with parchment paper.
- Peel and place bananas on the parchment.
- Press a second sheet pan on top to flatten the bananas.
- Spread peanut butter evenly over the smashed bananas.
- Freeze until the layer is solid, about 1 hour.
- Melt the dark chocolate until smooth.
- Spread melted chocolate over the frozen peanut butter and sprinkle with salted peanuts.
- Freeze until firm, then cut into bite-sized pieces.
Notes
Store pieces in an airtight container in the freezer for up to 3 weeks.
Use very ripe bananas for the sweetest flavor and easiest smashing.
Work quickly when spreading the chocolate so it sets smoothly.
Natural or regular peanut butter both work well.
Use very ripe bananas for the sweetest flavor and easiest smashing.
Work quickly when spreading the chocolate so it sets smoothly.
Natural or regular peanut butter both work well.