Grilled Beef and Cheese Tortilla Wrap with Fries
Soft flour tortilla cut into a cross, filled with seasoned ground beef, cheddar, crispy fries, and mozzarella, then folded and grilled until golden. Served with creamy herb dip for the ultimate handheld meal.
Equipment
- 1 | Sharp knife | for cutting tortilla
- 1 | Skillet | for cooking beef
- 1 | Panini press or grill pan |
- 1 | Spatula |
Ingredients
- 2 | | large flour tortillas |
- 8 | oz | ground beef |
- 2 | | slices cheddar cheese |
- 1 | cup | cooked french fries |
- 1/2 | cup | shredded mozzarella |
- 1/2 | tsp | salt |
- 1/4 | tsp | black pepper |
- 1/2 | cup | creamy herb dip | for serving
Instructions
- Cut four slits in each tortilla from edge to center to form a cross.
- Cook ground beef with salt and pepper until browned; drain fat.
- Place cheddar slice in the center of the tortilla.
- Top with cooked beef, fries, and shredded mozzarella.
- Fold each flap tightly over the filling to form a square packet.
- Preheat panini press or grill pan to medium-high.
- Grill the wrap 3-4 minutes until golden with grill marks and cheese melted.
- Slice in half and serve with creamy herb dip.
- Tip: Keep fillings centered so the flaps close neatly without gaps.
Notes
Best eaten fresh while the fries stay crisp.
Store leftovers in the fridge up to 1 day; reheat in a skillet.
Assemble ahead and grill just before serving.
Swap ground beef for turkey if preferred.
Store leftovers in the fridge up to 1 day; reheat in a skillet.
Assemble ahead and grill just before serving.
Swap ground beef for turkey if preferred.