Ham and Cheese French Toast Sandwich
Crispy golden French toast stuffed with savory ham and melted cheese. This easy sandwich delivers a perfect cheese pull and restaurant-quality results in under 20 minutes using everyday ingredients.
Equipment
- 1 | Shallow bowl | for egg mixture
- 1 | Nonstick skillet |
- 1 | Spatula | for flipping
- 1 | Whisk |
- 1 | cutting board |
Ingredients
- 4 | slices | white sandwich bread |
- 4 | slices | deli ham |
- 4 | slices | Swiss or cheddar cheese |
- 2 | | large eggs |
- 2 | tbsp | milk |
- 2 | tbsp | butter |
- 1 | | salt and pepper | to taste
Instructions
- Assemble two sandwiches by layering cheese, ham, and cheese between bread slices.
- Whisk eggs, milk, salt, and pepper in a shallow bowl.
- Dip each sandwich in the egg mixture, coating both sides evenly.
- Melt butter in a skillet over medium heat.
- Cook one sandwich 3–4 minutes per side until golden and cheese melts.
- Repeat with the second sandwich.
- Rest briefly, then slice diagonally and serve hot.
Notes
Store leftovers in an airtight container in the fridge up to 2 days.
Reheat in a skillet or toaster oven to keep the crust crisp.
Assemble sandwiches ahead and refrigerate; dip and cook just before serving.
Reheat in a skillet or toaster oven to keep the crust crisp.
Assemble sandwiches ahead and refrigerate; dip and cook just before serving.