Ham and Cheese Sliders
Soft slider buns layered with ham and Swiss cheese, brushed with garlic butter, baked until melty, then topped with tomato, lettuce, and creamy coleslaw. Warm, fresh, and crowd-pleasing.
Equipment
- 1 | Baking sheet |
- 1 | Parchment paper |
- 1 | Pastry brush |
- 1 | Small bowl | for garlic butter
- 1 | Spatula |
Ingredients
- 12 | | slider buns |
- 12 | oz | sliced ham |
- 8 | slices | Swiss cheese |
- 4 | tbsp | butter | melted
- 2 | cloves | garlic | minced
- 1 | tbsp | parsley | chopped
- 0.5 | cup | shredded mozzarella |
- 1 | cup | creamy coleslaw |
- 1 | | tomato | sliced
- 4 | leaves | lettuce |
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment.
- Slice slider buns in half horizontally, keeping them attached.
- Place bottoms on the sheet and layer with sliced ham.
- Top ham with Swiss cheese slices.
- Mix melted butter, garlic, and parsley; brush on the top buns.
- Place tops on the sliders and sprinkle with shredded mozzarella.
- Bake 12–15 minutes until cheese melts and tops are golden.
- Open each slider and add tomato, lettuce, and a spoonful of coleslaw.
- Serve warm.
Notes
Store leftover assembled sliders (without coleslaw) in the fridge up to 2 days.
Reheat in a 300°F oven for 8–10 minutes to keep buns soft.
Add fresh toppings only after baking for best texture.
Hawaiian rolls give the best sweet-savory balance.
Reheat in a 300°F oven for 8–10 minutes to keep buns soft.
Add fresh toppings only after baking for best texture.
Hawaiian rolls give the best sweet-savory balance.