Homemade Ham and Cheese Rolls
Soft homemade rolls filled with ham and melted cheese, baked until golden. Tender bread and a savory spiral filling that is perfect for any meal.
Equipment
- 1 Large mixing bowl
- 1 Rolling Pin
- 1 | Baking sheet |
- 1 | Parchment paper |
- 1 | Pastry brush |
Ingredients
- 3 | cups | all-purpose flour |
- 1 | cup | warm milk |
- 2 | tbsp | sugar |
- 2 | tsp | instant yeast |
- 1 | tsp | salt |
- 3 | tbsp | butter | softened
- 8 | slices | ham |
- 8 | slices | cheese |
- 1 | tbsp | milk | for brushing
- 1 | tsp | dried herbs | for topping
Instructions
- Mix flour, warm milk, sugar, yeast, salt, and butter into a soft dough.
- Knead 5–6 minutes until smooth and elastic.
- Let dough rise 1 hour until doubled.
- Divide into 8 pieces and roll each into an oval.
- Top each piece with ham and cheese.
- Roll or fold the dough around the filling and seal the edges.
- Place seam-side down on a baking sheet, brush with milk, and sprinkle herbs.
- Bake at 375°F for 18–22 minutes until golden. Rest 5 minutes before serving.
Notes
Store cooled rolls in an airtight container for up to 3 days.
Reheat in a 350°F oven until the cheese melts again.
Dough can be prepared the night before and refrigerated.
Seal edges well to keep the filling inside during baking
Reheat in a 350°F oven until the cheese melts again.
Dough can be prepared the night before and refrigerated.
Seal edges well to keep the filling inside during baking