Honey Mustard Pork Steaks
Juicy pork steaks seared then finished with a glossy honey-mustard sauce and soft onions. Tender, flavorful, and simple enough for any night of the week.
Equipment
- 1 | Skillet |
- 1 | Baking dish |
- 1 | Mixing bowl |
- 1 | Foil |
- 1 Tongs
- 1 | Knife |
Ingredients
- 4 | | pork steaks |
- 2 | large | onions | sliced
- 3 | tbsp | butter |
- 3 | cloves | garlic | minced
- 3 | tbsp | honey |
- 2 | tbsp | Dijon mustard |
- 1 | tsp | salt |
- ½ | tsp | black pepper |
Instructions
- Slice onions and toss with a little honey-mustard mixture.
- Season pork steaks with salt and pepper.
- Sear steaks in butter until golden on both sides.
- Add garlic and baste with melting butter.
- Transfer steaks to a baking dish over the onions.
- Pour remaining honey-mustard sauce over the meat.
- Cover tightly with foil and bake until cooked through.
- Rest briefly, then spoon onion sauce over each serving.
Notes
Store leftovers in an airtight container for up to 3 days.
Reheat gently in a covered skillet with a splash of water.
Maple syrup can replace honey if preferred.
Use a meat thermometer for perfect doneness.
Reheat gently in a covered skillet with a splash of water.
Maple syrup can replace honey if preferred.
Use a meat thermometer for perfect doneness.