Loaded Cheesy Beef Fries
Golden French fries loaded with melted cheese, seasoned ground beef, cool guacamole, sour cream, and fresh toppings. Perfect shareable comfort food with big flavor in every scoop.
Equipment
- 1 | Baking dish | for assembling fries
- 1 | Skillet | for cooking beef
- 1 | Spoon | for adding toppings
- 1 | Knife | for dicing vegetables
Ingredients
- 1.5 | lb | cooked French fries |
- 8 | slices | American cheese |
- 1 | lb | ground beef |
- 1 | cup | shredded lettuce |
- 1 | cup | guacamole |
- 1/2 | cup | sour cream |
- 1 | | tomato | diced
- 1/4 | | red onion | diced
- 2 | tbsp | fresh cilantro | chopped
Instructions
- Spread hot cooked fries in a baking dish.
- Top with cheese slices and melt under broiler or in oven.
- Brown and season ground beef; drain well.
- Scatter shredded lettuce over the melted cheese.
- Spoon guacamole evenly across the top.
- Add the warm ground beef over the guacamole.
- Dollop sour cream and sprinkle diced tomato, onion, and cilantro.
- Serve immediately while hot and scoop from the bottom.
Notes
Assemble just before serving to keep fries crisp.
Store leftover components separately in the refrigerator.
Reheat fries and beef separately for best texture.
Adjust toppings to taste or dietary needs.
Store leftover components separately in the refrigerator.
Reheat fries and beef separately for best texture.
Adjust toppings to taste or dietary needs.