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Mini Tortilla Pepperoni Pizzas

These mini tortilla pepperoni pizzas are crispy, cheesy bites perfect for quick weeknight dinners or parties. Made with tortillas, pizza sauce, mozzarella, pepperoni, and pesto, they come together in minutes for a fun,
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine american italian
Servings 6
Calories 280 kcal

Equipment

  • 1 | Skillet | for stovetop cooking
  • 1 | Knife | for cutting tortillas
  • 1 | Cutting board | for prep
  • 1 | Spoon | for spreading
  • 1 | Spatula | for flipping

Ingredients
  

  • 6 | | tortilla | for bases
  • 1/2 | cup | pizza sauce | for spreading
  • 1 | cup | shredded mozzarella | for topping
  • 24 | | slice | pepperoni | for topping
  • 3 | tbsp | pesto | for topping
  • 1 | tsp | dried oregano | for topping
  • 1/2 | cup | grated parmesan | for topping

Instructions
 

  • Cut 6 tortillas in half to make 12 mini bases.
  • Spread 1-2 tsp pizza sauce on each mini tortilla.
  • Sprinkle 1-2 tbsp mozzarella and 1-2 tbsp parmesan on each.
  • Add 2-3 slices of pepperoni on each mini pizza.
  • Spoon 1 tsp pesto in the center of each.
  • Sprinkle with dried oregano.
  • Preheat skillet over medium heat for 2 minutes.
  • Cook 1-2 mini pizzas at a time for 1-2 minutes per side until golden and melty.

Notes

Store leftovers in fridge for 2 days
Reheat in skillet for best texture
Great for meal prep
Scale up for larger groups easily