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No-Bake Pineapple Cream Dessert

Cool layered pineapple cream dessert with buttery graham crust, rich pineapple filling, and fluffy whipped topping. No oven required and perfect for warm days.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings 12
Calories 280 kcal

Equipment

  • 1 | 9x13 glass baking dish |
  • 1 Mixing bowls
  • 1 | Electric mixer or spatula |
  • 1 | Measuring cups |

Ingredients
  

  • 2 | cups | graham cracker crumbs |
  • 1/2 | cup | butter | melted
  • 8 | oz | cream cheese | softened
  • 1/2 | cup | powdered sugar |
  • 1 | can 20 oz | crushed pineapple | drained
  • 1 | package 3.4 oz | instant vanilla pudding |
  • 2 | cups | whipped topping |
  • | | fresh pineapple chunks | for garnish
  • | | extra graham crumbs | for topping

Instructions
 

  • Mix graham crumbs and melted butter; press into 9x13 dish.
  • Beat cream cheese and powdered sugar until smooth.
  • Stir in drained pineapple and dry pudding mix.
  • Fold in 1 cup whipped topping.
  • Spread filling over crust.
  • Top with remaining whipped topping.
  • Garnish with crumbs and pineapple chunks.
  • Chill at least 4 hours until firm.
  • Slice and serve cold.

Notes

Store covered in the refrigerator up to 4 days.
Drain pineapple well to keep layers firm.
Soften cream cheese fully for a smooth filling.
Do not freeze; texture is best when freshly chilled.