One-Pan Egg Ham Cheese Burger
A juicy beef patty seasoned and topped with a soft egg, savory ham, and melting cheese, all cooked under a lid in one pan. The bun warms in the steam for a complete burger ready in minutes.
Equipment
- 1 | Skillet or frying pan | with lid
- 1 | Gas stove or burner |
- 1 | Spatula or tongs | for transferring
Ingredients
- 1 | | beef patty | about 6 oz
- 1/2 | tsp | black pepper |
- 1 | tsp | orange seasoning powder | or paprika mix
- 1 | | large egg |
- 1 | slice | ham |
- 1 | slice | cheese | melting variety
- 1 | | burger bun |
Instructions
- Heat a skillet over medium flame and place the beef patty in the pan.
- Sprinkle black pepper evenly over the patty.
- Pour orange seasoning powder across the surface.
- Crack the egg carefully onto the center of the patty.
- Cover with a lid and cook 2 minutes until egg white sets.
- Lift lid, add ham slice, then cheese slice on top.
- Place the top bun over the cheese and cover again for 1 minute.
- Transfer the finished burger to a plate and serve immediately.
Notes
Best eaten fresh while the cheese is still melted.
Store leftovers in the fridge up to 1 day and reheat gently in a covered pan.
Turkey ham or any melting cheese can be swapped without changing cook time.
Store leftovers in the fridge up to 1 day and reheat gently in a covered pan.
Turkey ham or any melting cheese can be swapped without changing cook time.