One-Pot Pork Rice Cooker Meal
Seasoned rice cooked with sliced pork and onion in a rice cooker, finished with butter and green onions for a savory, comforting one-pot meal. Minimal effort and maximum flavor.
Equipment
- 1 | Rice cooker |
- 1 | Measuring cup |
- 1 | Spoon | for mixing
- 1 | Knife | for chopping
Ingredients
- 2 | cups | washed rice |
- 2 | tablespoons | soy sauce |
- 1 | teaspoon | seasoning powder |
- 1 | teaspoon | garlic powder |
- 2 | cups | water |
- 1 | | onion | chopped
- 300 | grams | sliced pork | pork belly preferred
- 2 | | green onions | sliced
- 1 | tablespoon | butter |
Instructions
- Add washed rice to the rice cooker pot.
- Pour in soy sauce, seasoning powder, and garlic powder, then stir.
- Add water and stir to combine.
- Scatter chopped onion over the rice.
- Arrange sliced pork evenly on top.
- Close the lid and start the regular rice cooking cycle.
- When finished, add green onions and butter.
- Gently mix everything together and serve hot.
- Tip: Thinly sliced pork cooks more evenly and becomes more tender.
Notes
Store leftovers in an airtight container in the refrigerator up to 3 days.
Reheat with a splash of water to keep the rice moist.
Adjust soy sauce to taste for a lighter or stronger flavor.
Chicken or beef slices can replace the pork.
Reheat with a splash of water to keep the rice moist.
Adjust soy sauce to taste for a lighter or stronger flavor.
Chicken or beef slices can replace the pork.