Oreo Cadbury Chocolate Lava Cake
Crush Oreos into a rich base, mix a simple batter, and bury Cadbury Dairy Milk pieces inside for a dramatic molten center. This easy lava cake bakes in 30 minutes and delivers pure chocolate comfort in every spoonful.
Equipment
- 1 | Blender or food processor | for crushing Oreos
- 1 | Mixing bowl |
- 1 | Whisk |
- 2 | Ramekins | greased
- 1 | Spoon |
Ingredients
- 12 | | Oreo cookies |
- 100 | g | Cadbury Dairy Milk chocolate | broken into pieces
- 2 | | large eggs |
- 60 | ml | milk |
- 2 | tbsp | sugar |
- 1 | tsp | baking powder |
- 1 | pinch | salt |
Instructions
- Crush Oreo cookies in a blender until fine powder forms.
- Transfer powder to a bowl and mix with sugar, baking powder, and salt.
- Add eggs and milk, then whisk until smooth batter forms.
- Break Cadbury chocolate into small pieces.
- Grease ramekins and fill two-thirds full with batter.
- Press chocolate pieces into the center of each ramekin.
- Bake at 140°C for 30 minutes until tops are set.
- Rest one minute, then serve immediately while molten.
- Tip: Do not overbake or the center will firm up.
Notes
Best eaten fresh while the center is still flowing.
Store leftovers covered in the fridge up to 2 days.
Reheat gently in the microwave for 20-30 seconds.
Swap Dairy Milk for dark chocolate if preferred.
Store leftovers covered in the fridge up to 2 days.
Reheat gently in the microwave for 20-30 seconds.
Swap Dairy Milk for dark chocolate if preferred.