Roasted Garlic Sesame Yogurt Dip
Cool Greek yogurt topped with warm roasted garlic, toasted sesame seeds, and a honey drizzle. Rich, aromatic, and ready in minutes for an irresistible appetizer.
Equipment
- 1 | Skillet | for roasting
- 1 | Serving bowl | shallow
- 1 | Spoon | for transferring
- 1 | Knife | for peeling garlic
Ingredients
- 12 | | garlic cloves | peeled
- 2 | tbsp | sesame seeds |
- 1/4 | cup | olive oil |
- 6 | | fresh sage leaves |
- 2 | cups | Greek yogurt |
- 1 | tbsp | honey |
- 1/2 | tsp | red pepper flakes |
- 1 | tbsp | fresh parsley | chopped
- 1 | | | crusty bread | for serving
- 1 | | | salt | to taste
Instructions
- Place peeled garlic cloves in a single layer in a cold skillet.
- Sprinkle sesame seeds over the garlic and pour olive oil over everything.
- Cook over medium-low heat until garlic is golden and soft, stirring occasionally.
- Add sage leaves and let them sizzle for one minute.
- Spread cold Greek yogurt in a shallow serving bowl.
- Spoon the warm garlic, sesame, sage, and oil over the yogurt.
- Drizzle with honey and sprinkle with red pepper flakes and parsley.
Notes
Best enjoyed fresh while the garlic topping is warm.
Store leftovers covered in the fridge up to 2 days.
Reheat the garlic mixture gently before serving again.
Use whole-milk yogurt for the creamiest texture.
Store leftovers covered in the fridge up to 2 days.
Reheat the garlic mixture gently before serving again.
Use whole-milk yogurt for the creamiest texture.