Sausage Pepper Tortilla Wrap Pizza
Crispy tortilla filled with sausage, colorful peppers, eggs, and melted mozzarella. This one-pan wrap pizza delivers serious cheese pull and bold flavor in under 20 minutes.
Equipment
- 1 | Large nonstick skillet |
- 1 | Spatula | for flipping
- 1 | Knife | for slicing
- 1 | cutting board |
Ingredients
- 2 | | large flour tortillas |
- 4 | | cooked sausages | sliced
- 1/2 | cup | diced red bell pepper |
- 1/2 | cup | diced green bell pepper |
- 3 | | large eggs | beaten
- 6 | slices | mozzarella cheese |
- 1 | tbsp | olive oil |
- 1 | | salt and black pepper | to taste
Instructions
- Slice sausages into rounds.
- Heat oil in a large nonstick skillet over medium heat.
- Cook diced peppers 2 minutes until slightly soft.
- Add sausage slices and cook 2 more minutes.
- Pour beaten eggs over the mixture.
- Lay mozzarella slices on top while eggs are wet.
- Place a tortilla over the pan and press gently.
- Cook 2 minutes, flip carefully, and cook until golden.
- Slice into wedges and serve hot.
Notes
Best eaten immediately for maximum crispiness.
Store leftovers in the fridge up to 2 days.
Reheat in a skillet to restore crunch.
Use any melting cheese you prefer.
Store leftovers in the fridge up to 2 days.
Reheat in a skillet to restore crunch.
Use any melting cheese you prefer.