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Savory Cheese Pancakes with Red Peppers

Fluffy savory pancakes packed with melted cheese, sweet red peppers, fresh dill, and sausage. These golden stacks deliver a perfect cheese pull and come together in under 30 minutes for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 320 kcal

Equipment

  • 1 | Mixing bowl |
  • 1 | Whisk |
  • 1 | Nonstick skillet |
  • 1 | Ladle |
  • 1 | Spatula |

Ingredients
  

  • 1 | cup | all-purpose flour |
  • 2 | | large eggs |
  • 0.75 | cup | milk |
  • 1 | cup | shredded mozzarella |
  • 0.5 | cup | diced red bell pepper |
  • 2 | tbsp | chopped fresh dill |
  • 0.5 | cup | cooked sausage pieces |
  • 0.5 | tsp | salt |
  • 0.25 | tsp | black pepper |
  • 2 | tbsp | oil | for cooking

Instructions
 

  • Whisk eggs and milk in a large bowl.
  • Add flour, salt, and pepper; stir until just combined.
  • Fold in mozzarella, red pepper, dill, and sausage.
  • Heat oil in a nonstick skillet over medium heat.
  • Ladle batter into the pan and cook 2–3 minutes until bubbles form.
  • Flip and cook another 2 minutes until golden.
  • Repeat with remaining batter.
  • Stack and serve hot.

Notes

Store leftovers in the fridge up to 2 days.
Reheat in a skillet or toaster for best crispness.
Batter can be made a few hours ahead and refrigerated.