Spicy Chicken Caesar Wrap
Crispy breaded chicken seasoned with spices, tossed with creamy Caesar sauce and fresh romaine, all wrapped in a soft tortilla. Bold, crunchy, and ready fast.
Equipment
- 1 | Skillet | for frying
- 3 | Mixing bowls | for breading
- 1 Tongs
- 1 | cutting board |
Ingredients
- 2 | | boneless chicken breasts |
- 1 | tsp | paprika |
- 1/2 | tsp | cayenne pepper |
- 1/2 | tsp | garlic powder |
- 1/2 | tsp | salt |
- 1/2 | cup | all-purpose flour |
- 2 | | large eggs | beaten
- 1 | cup | breadcrumbs |
- | | oil | for frying
- 2 | cups | romaine lettuce | chopped
- 1/2 | cup | Caesar dressing |
- 1 | tbsp | hot sauce |
- 2 | | large flour tortillas |
- | | grated Parmesan | for serving
Instructions
- Slice chicken into strips and season with paprika, cayenne, garlic powder, and salt.
- Set up bowls with flour, beaten eggs, and breadcrumbs.
- Dredge chicken in flour, dip in egg, then coat in breadcrumbs.
- Fry in hot oil 3-4 minutes per side until golden and cooked through.
- Toss chopped romaine with Caesar dressing mixed with hot sauce.
- Warm tortillas until soft.
- Spread sauce on tortilla, add dressed lettuce and crispy chicken.
- Roll tightly, slice if desired, and serve immediately.
Notes
Reheat leftover chicken in a hot oven to restore crispiness.
Assemble wraps just before eating to keep the coating crunchy.
Adjust cayenne and hot sauce to control the spice level.
Panko breadcrumbs give an extra-crispy finish.
Assemble wraps just before eating to keep the coating crunchy.
Adjust cayenne and hot sauce to control the spice level.
Panko breadcrumbs give an extra-crispy finish.