Steak Flatbread Pizza
Soft pizza dough topped with creamy herb sauce, juicy sliced steak, melted mozzarella, and fresh jalapeños. Bold, cheesy, and ready in about 30 minutes.
Equipment
- 1 | Baking sheet | or pizza stone
- 1 | Rolling pin | optional
- 1 | Pastry brush |
- 1 | Sharp knife | for slicing steak
- 1 | cutting board |
Ingredients
- 1 | ball | pizza dough | about 12–14 oz
- 0.5 | cup | creamy herb sauce |
- 8 | oz | cooked steak | thinly sliced
- 1 | cup | shredded mozzarella |
- 1 –2 | | jalapeños | sliced
- 2 | tbsp | olive oil |
- 0.5 | tsp | salt |
- 0.25 | tsp | black pepper |
- 2 | tbsp | pizza sauce | optional
Instructions
- Preheat oven to 475°F with a baking sheet or stone inside.
- Stretch pizza dough into a 12-inch round on a floured surface.
- Brush dough lightly with olive oil and season with salt and pepper.
- Spread creamy herb sauce evenly, leaving a small border.
- Arrange sliced steak over the sauce.
- Scatter jalapeño slices on top.
- Sprinkle mozzarella evenly over everything.
- Bake 10–12 minutes until crust is golden and cheese is bubbly.
- Rest 2 minutes, slice, and serve hot.
Notes
Store leftover slices in an airtight container in the fridge up to 2 days.
Reheat in a 375°F oven for 5–7 minutes to keep the crust crisp.
Cook steak to medium-rare before slicing for best texture.
Adjust jalapeños to control the heat level.
Reheat in a 375°F oven for 5–7 minutes to keep the crust crisp.
Cook steak to medium-rare before slicing for best texture.
Adjust jalapeños to control the heat level.