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Sticky Honey Garlic Chicken Wings

uicy chicken wings seared then coated in a glossy honey garlic sauce that turns sticky and irresistible. One-pan method delivers bold sweet-savory flavor in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 380 kcal

Equipment

  • 1 | Large skillet with lid |
  • 1 | Tongs | for flipping
  • 1 | Wooden spoon | for stirring sauce
  • 1 | Small mixing bowl |

Ingredients
  

  • 2 | lbs | chicken wings |
  • 1/4 | cup | honey |
  • 3 | tbsp | soy sauce |
  • 2 | tbsp | ketchup |
  • 2 | tbsp | brown sugar |
  • 3 | cloves | garlic | minced
  • 1 | tbsp | oil |
  • 2 | tbsp | parsley | chopped
  • 1 | | salt and pepper | to taste

Instructions
 

  • Pat chicken wings dry and season with salt and pepper.
  • Heat oil in a large skillet over medium-high heat.
  • Add wings in a single layer, cover, and sear until golden.
  • Flip wings, cover again, and cook until fully browned.
  • Mix honey, soy sauce, ketchup, brown sugar, and garlic in a bowl.
  • Pour sauce over wings and stir to coat evenly.
  • Simmer uncovered until sauce thickens and becomes sticky.
  • Sprinkle with chopped parsley, toss, and serve hot.
  • Tip: Keep heat medium-low during simmering to avoid scorching the sugar.

Notes

Store leftovers in an airtight container in the fridge up to 3 days.
Reheat gently in a covered skillet with a splash of water.
For extra stickiness, simmer the sauce a few minutes longer.
Swap honey for maple syrup if desired.