This cheesy bacon egg toast turns thick bread into a crispy bowl filled with melted cheese, crispy bacon, and a perfectly cooked egg. It is the ultimate breakfast upgrade that delivers a gooey cheese pull and runny yolk in every bite.
Why You’ll Love This Recipe
- Crispy toast edges with a soft, cheesy center
- Ready in minutes using an air fryer
- Satisfying combination of bacon, egg, and melted cheese
Key Ingredients & Substitutions
- Thick-sliced bread: Soft white or brioche works best; sourdough adds extra flavor.
- Cheese: Cheddar slices for melt plus grated Parmesan for sharpness; mozzarella or Swiss are good swaps.
- Bacon: Regular or thick-cut; turkey bacon for a lighter option.
- Eggs: Fresh large eggs for the best runny yolk.
- Air fryer: Delivers crisp results; a hot oven works if needed.
Quick Expert Tips
- Cut the well carefully so the bread base stays intact and holds the egg.
- Pre-cook the bacon until fully crispy so it stays crunchy after air frying.
- Do not overfill the well or the egg may overflow while cooking.
Recipe Card
- Prep Time: 8 mins | Cook Time: 10 mins | Total Time: 18 mins | Servings: 2 | Calories: 420
- Ingredients:
- 2 thick slices of bread
- 2 slices cheddar cheese
- 2 tablespoons grated Parmesan
- 4 slices bacon
- 2 large eggs
- Salt and black pepper to taste
- Optional: extra cheese for stacking
- Equipment:
- Sharp knife
- Frying pan
- Air fryer
- Tongs
- Instructions:
- Using a sharp knife, carefully cut a square well in the center of each thick bread slice, leaving a border and the bottom intact so it forms a shallow bowl.
- Place a slice of cheddar inside each well. Sprinkle a little grated Parmesan over the cheese.
- Cook the bacon in a pan over medium heat until crispy. Chop or break into pieces.
- Arrange some bacon pieces around the edge of the cheese-filled well. Crack one egg into the center of each bread bowl. Season lightly with salt and pepper and sprinkle a bit more Parmesan on top.
- Carefully transfer the prepared toasts into the air fryer basket. Air fry at 180°C (350°F) for 6–8 minutes, or until the bread is golden, the cheese is melted, and the egg white is set while the yolk remains runny (or longer if you prefer a firmer yolk).
- For an extra cheesy version, stack a second toasted slice underneath or on top if desired. Serve immediately while the cheese is stretchy and the yolk is warm.
Storage & Reheating
- Refrigerator: Best eaten fresh. Leftovers can be stored in an airtight container for up to 1 day.
- Freezer: Not recommended, as the egg and bread texture suffer.
- Reheating: Warm gently in the air fryer or oven for a few minutes to restore crispness. Avoid the microwave.
Final Thoughts
This cheesy bacon egg toast is a simple yet impressive way to start the day. Crispy, cheesy, and packed with flavor, it feels like a café breakfast made at home. Give it a try and let me know how the yolk turned out. Leave a 5-star rating and a comment below if you make it!