Crispy Baked Cheesy Beef Rolls
Golden breaded rolls filled with seasoned ground beef and melted mozzarella. These oven-baked treats deliver crunch outside and a stretchy cheese pull inside, perfect for snacks or parties.
Equipment
- 1 | Skillet | for browning beef
- 1 | Mixing bowls | for egg and breadcrumbs
- 1 | Baking sheet | lined with parchment
- 1 | Tongs | for turning rolls
Ingredients
- 12 | | spring roll wrappers |
- 1 | lb | ground beef |
- 0.5 | cup | chopped green onions |
- 1 | tsp | salt |
- 0.5 | tsp | black pepper |
- 1 | tsp | garlic powder |
- 2 | cups | shredded mozzarella |
- 2 | | large eggs | beaten
- 2 | cups | breadcrumbs |
- 2 | tbsp | oil | for pan if needed
Instructions
- Brown ground beef in a skillet until cooked through.
- Stir in green onions, salt, pepper, and garlic powder; drain and cool.
- Lay one wrapper diamond-style and add a line of beef filling.
- Top with shredded mozzarella and roll tightly, sealing the edge.
- Dip each roll in beaten egg until coated.
- Roll in breadcrumbs, pressing to adhere evenly.
- Place on parchment-lined sheet and bake at 400°F for 18-22 minutes, turning once.
- Rest two minutes before serving hot.
- Tip: Cool the filling completely to avoid soggy wrappers.
Notes
Store leftovers in an airtight container in the fridge up to 3 days.
Reheat in a 350°F oven for best crispness.
Freeze uncooked breaded rolls for up to 1 month.
Swap beef for turkey if preferred.
Reheat in a 350°F oven for best crispness.
Freeze uncooked breaded rolls for up to 1 month.
Swap beef for turkey if preferred.