Crispy Chicken Tortilla Cones
Seasoned chicken and onions in creamy sauce, rolled into tortillas, coated, fried until golden, and served with stretchy cheese sauce. Fun handheld party food.
Equipment
- 1 | Skillet | for cooking chicken
- 1 | Deep pan | for frying
- 1 Tongs
- 1 Mixing bowls
- 1 | Spoon | for filling
Ingredients
- 1 | lb | chicken breast | cubed
- 1 | medium | onion | diced
- 1 | tsp | mixed spices |
- 1 | cup | cream sauce |
- 4 | large | tortillas |
- 1 | cup | crushed nuts | for coating
- 2 | cups | oil | for frying
- 1 | cup | cheese sauce | for dipping
Instructions
- Season cubed chicken and dice the onion.
- Cook chicken and onion in a hot skillet until golden.
- Pour cream sauce over the mixture and simmer briefly.
- Warm tortillas and roll each into a cone shape.
- Fill the cones with the creamy chicken mixture.
- Coat the filled cones in crushed nuts.
- Fry in hot oil until deep golden and crisp.
- Serve immediately with warm cheese sauce for dipping.
Notes
Best eaten fresh while the coating is still crispy.
Store leftover filling separately in the fridge for up to 2 days.
Reheat filling gently and assemble cones just before serving.
Use a neutral oil with a high smoke point for frying.
Store leftover filling separately in the fridge for up to 2 days.
Reheat filling gently and assemble cones just before serving.
Use a neutral oil with a high smoke point for frying.