Strawberry Nice Cream Cone
Creamy, dairy-free strawberry nice cream made from frozen bananas and strawberries. Blend, scoop, and serve in waffle cones for a quick no-churn summer dessert that tastes like soft-serve ice cream.
Equipment
- 1 | Food processor | high-powered preferred
- 1 | Freezer-safe container | for firming
- 1 | Ice cream scoop |
- 1 | Knife | for slicing fruit
- 1 | cutting board |
Ingredients
- 3 | | ripe bananas | sliced and frozen
- 2 | cups | frozen strawberries |
- 2-3 | tbsp | milk of choice | dairy or plant-based
- 4-6 | | waffle cones |
Instructions
- Slice bananas and freeze until solid.
- Hull and freeze strawberries until solid.
- Add frozen banana slices and frozen strawberries to a food processor.
- Pour in 2–3 tablespoons milk.
- Process, scraping sides as needed, until thick and creamy.
- Transfer mixture to a freezer-safe container.
- Freeze 30–60 minutes until scoopable.
- Scoop onto waffle cones and serve immediately.
- Tip: Work quickly once fruit is out of the freezer so it stays firm.
- Tip: Add liquid only as needed to help the blades move.
Notes
Freeze leftover nice cream in an airtight container up to 1 week.
Soften at room temperature a few minutes before scooping again.
Use fully ripe bananas for best natural sweetness.
Any milk works; plant-based keeps it fully vegan.
Soften at room temperature a few minutes before scooping again.
Use fully ripe bananas for best natural sweetness.
Any milk works; plant-based keeps it fully vegan.