Weekend mornings always call for something bigger than regular toast. This loaded breakfast burger stacks a juicy beef patty, melted cheese, fresh tomato, grilled ham, and a sunny-side-up egg on a toasted sesame bun. Everything cooks in one grill pan for easy cleanup and maximum flavor. The runny yolk and gooey cheese make every bite pure comfort.
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Why you’ll love this recipe
This stacked breakfast burger turns simple ingredients into a restaurant-worthy meal at home.
- Everything cooks in one grill pan
- Runny egg yolk adds rich creaminess
- Melty cheese and grilled ham layers
- Ready to serve in under twenty minutes
Ingredients
These everyday items build a tall, flavorful burger that feels special yet stays simple to prepare.
- 2 sesame burger buns
- 2 large eggs
- 2 beef burger patties
- 4 slices cheese
- 4 slices ham
- 1 tomato
- 1 tbsp oil
Use any soft burger buns if sesame ones are unavailable. Swap beef for turkey or plant-based patties. Cheddar or American cheese both melt well, and turkey can replace the ham for a lighter option.
Check this out too:Classic Stuffed Cabbage Rolls
Step-by-step instructions
Follow these steps to cook the components and build a tall, juicy breakfast burger with perfect layers.
Step 1: Heat the grill pan
Place a grill pan over medium heat and brush it lightly with oil. Let the pan get hot so the food develops nice sear marks.
Step 2: Toast the buns
Split the sesame buns and place them cut-side down in the pan. Toast for one to two minutes until golden, then set them aside.
Step 3: Fry the eggs
Crack the eggs into the same pan and cook until the whites are set but the yolks stay runny. Season lightly if desired and remove carefully.
Step 4: Grill the ham
Add the ham slices to the hot pan and cook for about one minute per side. Aim for light grill marks without overcooking.
Step 5: Cook the beef patties
Place the beef patties in the pan and cook three to four minutes per side. Add a cheese slice on top during the last minute so it melts.
Step 6: Slice the tomato
Cut the tomato into thick even rounds while the patties finish cooking. Keep the slices ready for quick assembly.
Step 7: Build the base layers
Place the bottom bun on a plate and top with a cheese slice, the cooked patty, more melted cheese, and tomato rounds. Add the grilled ham next.
Loaded Breakfast Burger with Egg and Ham
Equipment
- 1 | Grill pan | or large skillet
- 1 | Spatula |
- 1 | Brush | for oil
- 1 | Knife | for slicing
Ingredients
- 2 | | sesame burger buns |
- 2 | | large eggs |
- 2 | | beef burger patties |
- 4 | slices | cheese | cheddar or American
- 4 | slices | ham |
- 1 | | tomato | sliced
- 1 | tbsp | oil | for the pan
Instructions
- Heat a grill pan over medium heat and brush with oil.
- Toast the split buns cut-side down until golden, then set aside.
- Fry the eggs until whites are set but yolks remain runny.
- Grill the ham slices for about 1 minute per side.
- Cook the beef patties 3-4 minutes per side, adding cheese to melt.
- Slice the tomato into thick rounds.
- Assemble: bottom bun, cheese, patty, more cheese, tomato, ham, fried egg, top bun.
- Press gently and serve immediately.
Notes
Leftover components can be refrigerated and reheated separately.
Adjust egg cook time if you prefer a fully set yolk.
Use any preferred melting cheese for best results.
Step 8: Finish and serve
Top the stack with the fried egg and the remaining bun half. Press gently, slice if desired, and serve while the cheese is still stretchy.
Tips & common mistakes
A few careful habits keep the egg yolk runny and the bun perfectly toasted every time.
- Keep heat medium to avoid burning
- Do not overcook the egg whites
- Melt cheese on the hot patty only
- Toast buns just until lightly golden
Recipe variations
These simple swaps let you customize the burger for different tastes or dietary needs.
- Add avocado slices for creamy richness
- Use turkey bacon instead of ham
- Make it spicy with jalapeño slices
- Try a plant-based patty for vegetarian
What to serve with this recipe
Pair this tall breakfast burger with sides that balance its rich, savory flavors perfectly.
- Crispy potato wedges or fries
- Fresh fruit for bright contrast
- Hot coffee or fresh orange juice
- Simple green salad on the side
Another reader favorite: Easy Grilled Ham Egg Cheese Sandwich
Frequently asked questions
Here are clear answers to the questions people ask most about this loaded breakfast burger.
Can I cook the egg without a runny yolk?
Yes, cook the egg a minute longer until the yolk is fully set. Many people prefer a firmer yolk for easier eating without mess.
What cheese works best for melting?
American or mild cheddar melts smoothly and gives the classic stretch. Avoid very hard cheeses that do not melt well under heat.
Can I make the components ahead of time?
You can cook the patties and ham earlier, then reheat them. Fry the egg and toast the buns fresh for the best texture and temperature.
How do I keep the burger from falling apart?
Stack the ingredients carefully and press the top bun gently. Serving it sliced in half also makes it easier to hold and eat.
Final thoughts
This loaded breakfast burger with egg, ham, and cheese turns an ordinary morning into something memorable. The juicy patty, melty layers, and runny yolk deliver pure satisfaction in every bite. Make it for a weekend treat or a hearty start to the day. Try the recipe soon, leave a rating, and tell me your favorite topping combo in the comments below.